Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 157.5 gallons (fermentor volume)
Pre Boil Size: 189 gallons
Post Boil Size: 173.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday February 10th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Belgian - Caramel Pils275 lb Caramel Pils		34	8	100%
275 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

Belgian - Caramel Pils

100%

275 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Perle8 oz Perle Hops		Pellet	8.2	Boil	60 min	8.59	100%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Perle

Pellet

8.2

Boil

60 min

8.59

100%

8 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 oz	Perle (Pellet) 7.9999999817006 oz Perle (Pellet) Hops		8.59	100%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 159.3 gal (637.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.3 gal (589.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 142.31 gal (569.25 qt)	120.31	481.3
Strike water volume at mash thickness of 1.75 qt/lb	120.31	481.3
Mash volume with grains	142.31	569.3
Grain absorption losses	-34.38	-137.5
Remaining sparge water volume (equipment estimates 73.61 g \| 294.5 qt)	103.31	413.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 159.3 g \| 637.2 qt)	189	756
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume (equipment estimates 157.5 g \| 630 qt)	173.5	694
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 173.5 g \| 694 qt)	157.5	630
Total:	223.63	894.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.3 gal (637.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.3 gal (589.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 142.31 gal (569.25 qt)

120.31

481.3

Strike water volume at mash thickness of 1.75 qt/lb

120.31

481.3

Mash volume with grains

142.31

569.3

Grain absorption losses

-34.38

-137.5

Remaining sparge water volume (equipment estimates 73.61 g | 294.5 qt)

103.31

413.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 159.3 g | 637.2 qt)

189

756

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume (equipment estimates 157.5 g | 630 qt)

173.5

694

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 173.5 g | 694 qt)

157.5

630

Total:

223.63

894.5

Equipment Profile Used:

System Default

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Awesome Recipe