Bourbon mash - Beer Recipe - Brewer's Friend

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Bourbon mash

244 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday February 10th 2022
1.076
1.000
10.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Flaked Corn400 lb Flaked Corn 40 0.5 61.5%
50 lb American - Pale 6-Row50 lb Pale 6-Row 35 1.8 7.7%
150 lb American - Rye150 lb Rye 38 3.5 23.1%
50 lb Riverbend Malt - Malted Corn50 lb Malted Corn 37 1.7 7.7%
650 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
93 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 34874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.5 gal (1006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.5 gal (958 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 336.38 gal (1345.5 qt) 284.38 1137.5  
Strike water volume at mash thickness of 1.75 qt/lb 284.38 1137.5  
Mash volume with grains 336.38 1345.5  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 48.63 g | 194.5 qt) 47.13 188.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 251.5 g | 1006 qt) 250 1000  
Boil off losses -1.5 -6  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 331.5 1326
Equipment Profile Used: System Default
"Bourbon mash" No Profile Selected beer recipe by Sheepshead. All Grain, ABV 9.96%, IBU 0, SRM 3.59, Fermentables: (Flaked Corn, Pale 6-Row, Rye, Malted Corn)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 22:46 UTC