Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday February 10th 2022
1.080
1.017
8.3%
29.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Bohemian Pilsner5.3 kg Bohemian Pilsner 38 1.9 88.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil at 75 °C 90 min 23.39 44.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 6.04 55.6%
45 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8.76 2.6 15.6 26.3 30 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 Infusion 68 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.1 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 29.6  
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Infernetto. All Grain, ABV 8.31%, IBU 29.43, SRM 4.72, Fermentables: (Bohemian Pilsner, Carapils, Wheat Malt, Cane Sugar) Hops: (Perle, East Kent Goldings)
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  • Last Updated: 2022-02-19 18:18 UTC