Hazy ipa - Beer Recipe - Brewer's Friend

Hazy ipa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Paul Y
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday February 10th 2022

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.3%
13.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

US - Pale 2-Row

1.8

80%

0.75 lb

American - Carapils (Dextrine Malt)

1.8

5.5%

1 lb

Flaked Oats

2.2

7.3%

1 lb

Flaked Wheat

7.3%

13.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.62	25%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	5.69	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.03	25%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	1 min	1.23	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Mosaic

Pellet

12.5

Boil

10 min

8.62

25%

1 oz

Azacca

Pellet

Boil

5 min

5.69

25%

1 oz

Mosaic

Pellet

12.5

Boil

1 min

1.03

25%

1 oz

Azacca

Pellet

Boil

1 min

1.23

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	9.65	50%
2 oz	Azacca (Pellet)	6.92	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.87 g \| 19.5 qt)	4.72	18.9
Mash volume with grains (equipment estimates 4.87 g \| 19.5 qt)	5.82	23.3
Grain absorption losses (steeping)	-1.72	-6.9
Pre boil volume (equipment estimates 3.15 g \| 12.6 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.72	34.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.87 g | 19.5 qt)

4.72

18.9

Mash volume with grains (equipment estimates 4.87 g | 19.5 qt)

5.82

23.3

Grain absorption losses (steeping)

-1.72

-6.9

Pre boil volume (equipment estimates 3.15 g | 12.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.72

34.9

Equipment Profile Used:

System Default