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Awesome Recipe

324 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Thursday February 10th 2022
1.105
1.019
11.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg United Kingdom - Maris Otter Pale18.5 kg Maris Otter Pale 38 3.75 76.9%
2.40 kg American - Roasted Barley2.4 kg Roasted Barley 33 300 10%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 6.2%
0.60 kg Belgian - CaraMunich0.6 kg CaraMunich 33 50 2.5%
0.56 kg American - Chocolate0.56 kg Chocolate 29 350 2.3%
0.50 kg New Zealand - Light Chocolate Malt0.5 kg Light Chocolate Malt 32.7 456.85 2.1%
24.06 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 167.2 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.82 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.7 L. Suggest reducing initial water volume to 45.4 L and adding 13.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.7 L. Suggest reducing strike water volume to 29.52 L and adding 58.3 L sparge/top-off. 87.8
Strike water volume at mash thickness of 3.7 L/kg 87.8
Mash volume with grains 103.7
Grain absorption losses -24.1
Remaining sparge water volume 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 70
Boil off losses -5.7
Post boil Volume (equipment estimates 53 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 53
Total: 95  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. All Grain, ABV 11.23%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, CaraMunich, Chocolate, Light Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 21:15 UTC