Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.74 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday February 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 77.8%
0.22 kg Castle Malting - Château Crystal0.22 kg Château Crystal 34.4 60.6 4.3%
0.46 kg Flaked Oats0.46 kg Flaked Oats 33 2.2 8.9%
0.34 kg Castle Malting - Château Chocolat0.34 kg Château Chocolat 38 488.1 6.6%
0.12 kg Castle Malting - Château Roasted Barley0.12 kg Château Roasted Barley 30 432 2.3%
5.14 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.36 g Artisan - Fuggle (US)45.3592 g Fuggle (US) Hops Leaf/Whole 4.7 Boil 60 min 23.56 61.5%
28.35 g Artisan - Fuggle (US)28.3495 g Fuggle (US) Hops Pellet 4.7 Boil 15 min 8.04 38.5%
73.71 g / ₹ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.19 Pounds
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 68 °C 60 min
3 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.892 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 20
Mash volume with grains 23.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.1 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #358046. All Grain, ABV 5.31%, IBU 31.59, SRM 35.58, Fermentables: (Finest Maris Otter, Château Crystal, Flaked Oats, Château Chocolat, Château Roasted Barley) Hops: (Fuggle (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 20:36 UTC