Stone Old Guardian Barleywine Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stone Old Guardian Barleywine Clone

428 calories 41 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 105 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (ending kettle)
Source: Justin Wagner
Hop Utilization: 96.7458%
Calories: 428 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Thursday February 10th 2022
1.128
1.029
12.9%
64.9
32.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 oz United Kingdom - Crystal 60L14.4 oz Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 4.01786%
10.50 lb Briess - LME Pale Ale10.5 lb LME Pale Ale $ 0.00 / lb
$ 0.00 		34.5 6 46.875%
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted $ 0.00 / lb
$ 0.00 		33 30 49.1071%
22.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.69 oz Warrior1.69 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 16 Boil 105 min 64.9439 100%
1.69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet $ 0.00 / oz
$ 0.00 		Water Agt Boil 5 min.
1 each Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 5 min.
2 tsp Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.25 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.25 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 tsp Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 270 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 161 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.84 27.4  
Mash volume with grains 7.79 31.2  
Grain absorption losses (steep / mash) -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6 24  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 3.31 g | 13.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Stone Old Guardian Barleywine Clone" American Barleywine beer recipe by Justin Wagner. Partial Mash, ABV 12.9451%, IBU 64.9439, SRM 32.5274, Fermentables: (Crystal 60L, LME Pale Ale, Pale 2-Row - Toasted) Hops: (Warrior) Other: (Whirfloc tablet, Yeast Nutrient, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-11 20:43 UTC