Paler Shade of Pink - Beer Recipe - Brewer's Friend

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Paler Shade of Pink

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 10th 2022
1.054
1.015
5.2%
43.4
9.3
n/a
474.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Proximity - Pale Ale Malt200 lb Pale Ale Malt $ 0.58 / lb
$ 116.00 		37 3.5 43.5%
165 lb Proximity - Pilsner165 lb Pilsner $ 0.58 / lb
$ 95.70 		37.3 1.8 35.9%
55 lb Proximity - Light Munich55 lb Light Munich $ 0.62 / lb
$ 34.10 		36.8 10 12%
20 lb Proximity - Biscuit Roasted 2020 lb Biscuit Roasted 20 $ 0.72 / lb
$ 14.40 		35 20 4.3%
20 lb Proximity - Caramunich 6020 lb Caramunich 60 $ 0.85 / lb
$ 17.00 		34.5 60 4.3%
460 lbs / $ 277.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Magnum (14.5 AA)1 lb Yakima Valley Hops - Magnum (14.5 AA) Hops $ 12.00 / lb
$ 12.00 		Pellet 12 Boil 60 min 16.66 8.3%
2 lb Pink Boots 20212 lb Pink Boots 2021 Hops $ 16.80 / lb
$ 33.60 		Pellet 10.7 Boil 20 min 17.99 16.7%
3 lb Pink Boots 20213 lb Pink Boots 2021 Hops $ 16.80 / lb
$ 50.40 		Pellet 10.7 Whirlpool 20 min 8.74 25%
6 lb Pink Boots 20216 lb Pink Boots 2021 Hops $ 16.80 / lb
$ 100.80 		Pellet 10.7 Dry Hop 0 days 50%
12 lbs / $ 196.80
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
7 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.3 gal (893.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.3 gal (845.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 180.55 gal (722.2 qt) 143.75 575  
Strike water volume at mash thickness of 1.25 qt/lb 143.75 575  
Mash volume with grains (equipment estimates 178.75 g | 715 qt) 180.55 722.2  
Grain absorption losses -57.5 -230  
Remaining sparge water volume (equipment estimates 137.3 g | 549.2 qt) 154 616  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.3 g | 893.2 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 220 880  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 220 880  
Total: 297.75 1191
Equipment Profile Used: System Default
"Paler Shade of Pink" American Pale Ale beer recipe by Tannery Run Brew Works. All Grain, ABV 5.17%, IBU 43.4, SRM 9.25, Fermentables: (Pale Ale Malt, Pilsner, Light Munich, Biscuit Roasted 20, Caramunich 60) Hops: (Yakima Valley Hops - Magnum (14.5 AA), Pink Boots 2021)
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  • Last Updated: 2022-03-01 13:38 UTC