mild2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mild2

111 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 93 liters (fermentor volume)
Pre Boil Size: 83.6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.554 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Jones
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday February 10th 2022
1.034
1.008
3.4%
11.9
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale 2-Row - Toasted14 kg Pale 2-Row - Toasted 33 30 85.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.1%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 6.1%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 2.1%
16.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
113 g Fuggles113 g Fuggles Hops Pellet 4.5 Boil 30 min 11.9 100%
113 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.37 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.3 L. Suggest reducing strike water volume to 34.61 L and adding 7.9 L sparge/top-off. 42.5
Strike water volume at mash thickness of 2.6 L/kg 42.5
Mash volume with grains (equipment estimates -34 L) 53.3
Grain absorption losses -16.4
Remaining sparge water volume 58.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 83.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 87.3
Going into fermentor 93
Total: 100.9  
Equipment Profile Used: System Default
"mild2" Mild beer recipe by Daniel Jones. All Grain, ABV 3.38%, IBU 11.9, SRM 26.74, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Caramel / Crystal 120L, Carafa II) Hops: (Fuggles)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 18:26 UTC