WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.75 gal (1287 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.75 gal (1239 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 331.7 gal (1326.78 qt)
273.38
1093.5
Strike water volume at mash thickness of 1.5 qt/lb
273.38
1093.5
Mash volume with grains
331.7
1326.8
Grain absorption losses
-91.13
-364.5
Remaining sparge water volume
159
636
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 321.75 g | 1287 qt)
341
1364
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 339.25 g | 1357 qt)
320
1280
Estimated amount in fermentor
320
1280
Total:
432.38
1729.5
Equipment Profile Used:
System Default
"Galactic Compass 172 B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.09%, IBU 0, SRM 4.17, Fermentables: (Rolled Oats, Red Wheat Raw, Vienna Malt, Pilsen Malt, Carafoam)