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PC

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday February 10th 2022
1.063
1.016
6.1%
31.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Weyermann - Munich Type I4.4 lb Munich Type I 38 6 19%
6.90 lb German - Vienna6.9 lb Vienna 37 4 29.7%
11.50 lb Weyermann - Beech Smoked Barley11.5 lb Beech Smoked Barley 35 2.7 49.6%
0.40 lb Ireks - Wheat Malt Black0.4 lb Wheat Malt Black 29.9 700 1.7%
23.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Chief Hops - German Magnum1.3 oz German Magnum Hops Pellet 17 Boil 60 min 31.03 100%
1.30 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
0.50 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.84 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.96 27.8  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 8.82 35.3  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Top off amount 3.5 14  
Going into fermentor 10 40  
Total: 10.65 42.6
Equipment Profile Used: System Default
"PC" Classic Style Smoked Beer recipe by Phil. All Grain, ABV 6.12%, IBU 31.03, SRM 17.6, Fermentables: (Munich Type I, Vienna, Beech Smoked Barley, Wheat Malt Black) Hops: (German Magnum)
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  • Last Updated: 2022-02-10 18:22 UTC