CERVECERIA FEDERAL
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 125 kg | BA Malt - Pale Ale | 38 | 4 | 75.8% | |
| 10 kg | Rolled Oats | 33 | 2.2 | 6.1% | |
| 30 kg | BA Malt - Wheat Malt | 38 | 2 | 18.2% | |
| 165 kg / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 40 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
| 80 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 200 g | Citric acid | Water Agt | Mash | 0 min. |
| CO2 Level: 2.65 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 951.9 L. Suggest reducing initial water volume to 45.4 L and adding 906.5 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 603.9 L | 495 |
| Strike water volume at mash thickness of 3 L/kg | 495 |
| Mash volume with grains | 603.9 |
| Grain absorption losses | -165 |
| Remaining sparge water volume | 720.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 951.9 L) | 1050 |
| Boil off losses | -1.9 |
| Post boil volume (equipment estimates 1048.1 L) | 950 |
| Estimated amount in fermentor | 950 |
| Total: | 1215.9 |
| Equipment Profile Used: | System Default |
