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Nu wave

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Neipa
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday February 10th 2022
1.073
1.014
7.8%
55.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.7%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 30 min 15.72 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 20 min 12.39 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 20 min 27.29 25%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Dry Hop 7 days 25%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz fresh crushed cranberries Other Secondary 14 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 150 °F 60 min
2 gal Sparge 150 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.3 21.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.43 29.7
Equipment Profile Used: System Default
 
Notes

OG - 1.073
FG - 1.016
ABV - 7.48%

Strong citrus/tropical notes with a slight tartness from the cranberries. Body is light yet creamy from addition of flaked oats. Bitterness is sharp on the front with a clean crisp finish.

Great pool beer.

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  • Last Updated: 2022-03-08 20:03 UTC