Modèle P - German Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Modèle P - German Pilsner

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday February 10th 2022
Similar Recipes

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

1.046
1.010
4.6%
36.1
3.8
5.5
31.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Pilsner4.8 kg Pilsner $ 3.00 / kg
$ 14.40 		36 1.5 95.8%
122 g Briess - Victory Malt122 g Victory Malt $ 5.48 / kg
$ 0.67 		34.5 28 2.4%
90 g Weyermann - Acidulated90 g Acidulated $ 4.98 / kg
$ 0.45 		27 3.4 1.8%
5,012 g / $ 15.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops $ 0.08 / g
$ 1.59 		Pellet 14 Boil 60 min 34.08 45.5%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops $ 0.08 / g
$ 0.95 		Pellet 3.75 Boil 10 min 1.99 27.3%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops $ 0.08 / g
$ 0.95 		Pellet 3.75 Boil 0 min 27.3%
44 g / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Modèle P - German Pilsner" German Pilsner (Pils) beer recipe by Jean-Thomas Baillargeon. All Grain, ABV 4.61%, IBU 36.07, SRM 3.84, Fermentables: ( Pilsner, Victory Malt, Acidulated) Hops: (Nugget, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
1,194
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-23 15:19 UTC