Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 10th 2022
1.055
1.011
5.8%
102.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - Extra Pale Ale Malt2000 g Extra Pale Ale Malt 38 1.7 39.2%
1,800 g Crisp Malting - Europils Malt1800 g Europils Malt 37.5 1.87 35.3%
500 g Crisp Malting - Vienna Malt500 g Vienna Malt 36.8 3.3 9.8%
800 g Crisp Malting - Flaked Torrified Oats800 g Flaked Torrified Oats 33 3.2 15.7%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 67.1 14.3%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 10 min 24.33 14.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 11 14.3%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop (High Krausen) Day 1 14.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) Day 1 14.3%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop Day 2 14.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop Day 2 14.3%
280 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Wet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.6 L all in - no sparge Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 30.6
Mash volume with grains 34
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 1.7 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 20
Total: 34  
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Ronan Murphy - VKNG Brau. All Grain, ABV 5.84%, IBU 102.43, SRM 4.24, Fermentables: (Extra Pale Ale Malt, Europils Malt, Vienna Malt, Flaked Torrified Oats) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 10:42 UTC