Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday February 10th 2022

Amount	Fermentable	PPG	°L	Bill %
50 lb	Rahr - Standard 2-Row50 lb Standard 2-Row	36.8	1.8	48.9%
22 lb	Proximity - Wheat Malt22 lb Wheat Malt	39.1	3	21.5%
5.50 lb	Proximity - Crystal 155.5 lb Crystal 15	36.8	15	5.4%
7.33 lb	Proximity - Dextrine Malt7.33 lb Dextrine Malt - (late boil kettle addition)	34.5	3	7.2%
5 lb	Rolled Oats5 lb Rolled Oats	33	2.2	4.9%
5 lb	Grain Millers - Flaked White Wheat5 lb Flaked White Wheat	36	1.6	4.9%
3.66 lb	Proximity - Vienna3.66 lb Vienna	37	3.5	3.6%
3.66 lb	Briess - Aromatic Munich Malt 20L3.66 lb Aromatic Munich Malt 20L	35.4	20	3.6%
102.15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 lb

Rahr - Standard 2-Row

36.8

1.8

48.9%

22 lb

Proximity - Wheat Malt

39.1

21.5%

5.50 lb

Proximity - Crystal 15

36.8

5.4%

7.33 lb

Proximity - Dextrine Malt - (late boil kettle addition)

34.5

7.2%

5 lb

Rolled Oats

2.2

4.9%

5 lb

Grain Millers - Flaked White Wheat

1.6

4.9%

3.66 lb

Proximity - Vienna

3.5

3.6%

3.66 lb

Briess - Aromatic Munich Malt 20L

35.4

3.6%

102.15 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.88 gal (131.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 46.48 gal (185.91 qt). Suggest reducing strike water volume to 3.83 gal (15.31 qt) and adding 34.48 gal (137.91 qt) sparge/top-off.	38.31	153.2
Strike water volume at mash thickness of 1.5 qt/lb	38.31	153.2
Mash volume with grains	46.48	185.9
Grain absorption losses	-12.77	-51.1
Remaining sparge water volume (equipment estimates 7.59 g \| 30.4 qt)	9.71	38.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 32.88 g \| 131.5 qt)	35	140
Boil off losses	-1.88	-7.5
Post boil Volume (equipment estimates 31 g \| 124 qt)	31.5	126
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 31.5 g \| 126 qt)	31	124
Total:	48.02	192.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 46.48 gal (185.91 qt). Suggest reducing strike water volume to 3.83 gal (15.31 qt) and adding 34.48 gal (137.91 qt) sparge/top-off.

38.31

153.2

Strike water volume at mash thickness of 1.5 qt/lb

38.31

153.2

Mash volume with grains

46.48

185.9

Grain absorption losses

-12.77

-51.1

Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt)

9.71

38.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 32.88 g | 131.5 qt)

140

Boil off losses

-1.88

-7.5

Post boil Volume (equipment estimates 31 g | 124 qt)

31.5

126

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 31.5 g | 126 qt)

124

Total:

48.02

192.1

Equipment Profile Used:

System Default

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Awesome Recipe