Oat meal stout 160L - Beer Recipe - Brewer's Friend

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Oat meal stout 160L

122 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday February 10th 2022
1.040
1.009
4.1%
29.2
48.2
n/a
53.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Crisp Malting - Extra Pale Ale Malt19 kg Extra Pale Ale Malt $ 1.45 / kg
$ 27.55 		38 1.7 62.5%
3.26 kg United Kingdom - Chocolate3.26 kg Chocolate $ 2.19 / kg
$ 7.14 		34 425 10.7%
2.72 kg Flaked Oats2.72 kg Flaked Oats $ 1.79 / kg
$ 4.87 		33 2.2 8.9%
2.72 kg Simpsons - Crystal Extra Dark2.72 kg Crystal Extra Dark $ 2.19 / kg
$ 5.96 		31.7 178.56 8.9%
2.72 kg Weyermann - Chocolate Wheat2.72 kg Chocolate Wheat $ 2.92 / kg
$ 7.94 		34.8 415 8.9%
30.42 kg / $ 53.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Challenger210 g Challenger Hops Leaf/Whole 8.5 Boil at 100 °C 60 min 29.24 70%
90 g Challenger90 g Challenger Hops Leaf/Whole 8.5 Whirlpool at 74 °C 0 min 30%
300 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106.68 L Strike -- 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.75 L. Suggest reducing initial water volume to 45.4 L and adding 121.35 L sparge/top-off.  
Water added to kettle 210.4
Grain absorption losses (steep / mash) -30.4
Pre boil volume (equipment estimates 166.8 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 173.3 L) 160
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 159.6
Total: 210.4  
Equipment Profile Used: System Default
"Oat meal stout 160L" American Porter beer recipe by pirolo1988@hotmail.it. Extract, ABV 4.09%, IBU 29.24, SRM 48.17, Fermentables: (Extra Pale Ale Malt, Chocolate, Flaked Oats, Crystal Extra Dark, Chocolate Wheat) Hops: (Challenger)
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  • Last Updated: 2022-02-10 16:19 UTC