Hidden haze - Beer Recipe - Brewer's Friend

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Hidden haze

212 calories 21.9 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vision Quest
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday February 10th 2022
1.064
1.016
6.3%
34.2
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Great Western - Pale High Color605 lb Pale High Color 37 3 85.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.1%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 7.1%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Citra1000 g Citra Hops Extract 12 Whirlpool at 202 °F 20 min 5.07 8.2%
700 g Barth-Haas - Mosaic700 g Mosaic Hops Extract 12.5 Whirlpool at 202 °F 20 min 3.7 5.8%
3 lb Yakima Valley Hops - Mosaic3 lb Mosaic Hops Pellet 11.5 Whirlpool at 190 °F 20 min 5.65 11.2%
6 lb Yakima Valley Hops - Citra6 lb Citra Hops Pellet 13.1 Whirlpool at 190 °F 20 min 12.87 22.4%
5 lb Yakima Valley Hops - El Dorado5 lb El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) at 66 °F 5 days 18.7%
6 lb Yakima Valley Hops - Citra6 lb Citra Hops Pellet 13.1 Dry Hop at 66 °F 4 days 22.4%
3 lb Yakima Valley Hops - El Dorado3 lb El Dorado Hops Pellet 14.1 Whirlpool at 190 °F 20 min 6.93 11.2%
26.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 gal Strike 164 °F 154 °F 60 min
120 gal Sparge 170 °F -- 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 320.78 gal (1283.1 qt) 264.38 1057.5  
Strike water volume at mash thickness of 1.5 qt/lb 264.38 1057.5  
Mash volume with grains (equipment estimates 311.33 g | 1245.3 qt) 320.78 1283.1  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume (equipment estimates 125.5 g | 502 qt) 134 536  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 301.5 g | 1206 qt) 310 1240  
Boil off losses -1.5 -6  
Post boil Volume 300 1200  
Hops absorption losses (whirlpool, hop stand) -9.45 -37.8  
Top off amount 9.45 37.8  
Going into fermentor 300 1200  
Total: 398.38 1593.5
Equipment Profile Used: System Default
"Hidden haze" Specialty IPA: New England IPA beer recipe by Vision Quest. All Grain, ABV 6.31%, IBU 34.22, SRM 5.53, Fermentables: (Pale High Color, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, El Dorado) Other: (Gypsum)
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  • Last Updated: 2022-02-11 16:55 UTC