Squared Away Saison 2bbl
203 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.73 oz |
Saaz12.73 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.07 |
33.3% |
12.73 oz |
Artisan - Goldings12.73 oz Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.16 |
33.3% |
12.73 oz |
Artisan - Goldings12.73 oz Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.15 |
33.3% |
38.19 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12.73 oz |
Saaz (Pellet) 12.729999970881 oz Saaz (Pellet) Hops |
|
11.07 |
33.3% |
25.46 oz |
Artisan - Goldings (Pellet) 25.459999941762 oz Goldings (Pellet) Hops |
|
15.31 |
66.6% |
38.19 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.36 oz |
corriander
|
|
Herb |
Whirlpool |
20 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Newport News Waterworks
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
41.74 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
62 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 53.52 gal (214.09 qt). Suggest reducing strike water volume to 1.09 gal (4.36 qt) and adding 41.52 gal (166.09 qt) sparge/top-off.
|
42.61 |
170.5
|
Strike water volume at mash thickness of 1.25 qt/lb
|
42.61 |
170.5
|
Mash volume with grains (equipment estimates -9.73 g | -38.9 qt)
|
53.52 |
214.1
|
Grain absorption losses
|
-17.05 |
-68.2
|
Remaining sparge water volume
|
45.64 |
182.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.04 |
4.2
|
Pre boil volume (equipment estimates 9.68 g | 38.7 qt)
|
72 |
288
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.43 |
-5.7
|
Post boil Volume
|
6.75 |
27
|
Top off amount
|
63.25 |
253
|
Going into fermentor
|
70 |
280
|
Total:
|
88.25
|
353
|
Equipment Profile Used: |
System Default |
"Squared Away Saison 2bbl" Saison beer recipe by Tuan. All Grain, ABV 6.59%, IBU 26.39, SRM 6.99, Fermentables: (Pilsner, White Wheat, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt, Best RED X) Hops: (Saaz, Goldings) Other: (corriander)
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- Last Updated: 2022-02-13 21:00 UTC