Pliny The Elder Clone - Beer Recipe - Brewer's Friend

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Pliny The Elder Clone

225 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Sunny Daze
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday February 10th 2022
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1.074
1.011
8.3%
84.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 82.8%
750 g Flaked Corn750 g Flaked Corn 40 0.5 10.3%
300 g Castle Malting - Château Cara Clair300 g Château Cara Clair 35 3.2 4.1%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 60.6 2.8%
7,250 g / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 90 min 16.54 3.9%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 21.29 5.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 25.15 9.8%
25.50 g Centennial25.5 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 4.49 9.9%
74 g Simcoe74 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 16.56 28.9%
26 g Columbus26 g Columbus Hops Pellet 15 Dry Hop 12 days 10.1%
26 g Centennial26 g Centennial Hops Pellet 10 Dry Hop 12 days 10.1%
26 g Simcoe26 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 10.1%
10.50 g Columbus10.5 g Columbus Hops Pellet 15 Dry Hop 5 days 4.1%
10.50 g Centennial10.5 g Centennial Hops Pellet 10 Dry Hop 5 days 4.1%
7.80 g Artisan - Simcoe7.8 g Simcoe Hops Pellet 13.5 Dry Hop 5 days 3%
256.30 g / ₹ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
25 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 75 °C 67 °C 60 min
2.5 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.621 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19
Mash volume with grains 23.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 19.4 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"Pliny The Elder Clone" American IPA beer recipe by Sunny Daze. All Grain, ABV 8.32%, IBU 84.02, SRM 7.06, Fermentables: (Pale 2-Row, Flaked Corn, Château Cara Clair, Château Crystal) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 06:32 UTC