Pliny The Elder Clone
225 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
16.54 |
3.9% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
21.29 |
5.9% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
25.15 |
9.8% |
25.50 g |
Centennial25.5 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
20 min |
4.49 |
9.9% |
74 g |
Simcoe74 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
20 min |
16.56 |
28.9% |
26 g |
Columbus26 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
12 days |
|
10.1% |
26 g |
Centennial26 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
12 days |
|
10.1% |
26 g |
Simcoe26 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
12 days |
|
10.1% |
10.50 g |
Columbus10.5 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
4.1% |
10.50 g |
Centennial10.5 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
4.1% |
7.80 g |
Artisan - Simcoe7.8 g Simcoe Hops |
|
Pellet |
13.5 |
Dry Hop
|
5 days |
|
3% |
256.30 g
/ ₹ 0.00
|
Priming
Method: dextrose
Amount: 115 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
75 °C |
67 °C |
60 min |
2.5 L |
|
Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
2.621 L/kg
Starting Grain Temp:
14 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
19 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
13.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
24 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.5 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.5 L)
|
21 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"Pliny The Elder Clone" American IPA beer recipe by Sunny Daze. All Grain, ABV 8.32%, IBU 84.02, SRM 7.06, Fermentables: (Pale 2-Row, Flaked Corn, Château Cara Clair, Château Crystal) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
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- Last Updated: 2022-08-07 06:32 UTC