lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lager

140 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday February 10th 2022
10.6 °P
2.6 °P
4.3%
33.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.75 lb German - Bohemian Pilsner43.75 lb Bohemian Pilsner 38 1.9 87.1%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 5%
2.75 lb Briess - Aromatic Munich Malt 20L2.75 lb Aromatic Munich Malt 20L 35.4 20 5.5%
1.25 lb Weyermann - Acidulated1.25 lb Acidulated 27 3.4 2.5%
50.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Chief Hops - MT Hood2.5 oz MT Hood Hops Pellet 5.3 Boil 60 min 8.78 18.5%
5.50 oz Hallertau Mittelfruh5.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.67 40.7%
5.50 oz Hallertau Mittelfruh5.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.51 40.7%
13.50 oz / $ 0.00
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.09 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.01 gal (132.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.01 gal (84.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.86 gal (91.46 qt). Suggest reducing strike water volume to 7.98 gal (31.92 qt) and adding 10.86 gal (43.46 qt) sparge/top-off. 18.84 75.4  
Strike water volume at mash thickness of 1.5 qt/lb 18.84 75.4  
Mash volume with grains 22.86 91.5  
Grain absorption losses -6.28 -25.1  
Remaining sparge water volume 20.69 82.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume (equipment estimates 31 g | 124 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32 g | 128 qt) 31 124  
Total: 39.53 158.1
Equipment Profile Used: System Default
"lager" No Profile Selected beer recipe by barleywine86. All Grain, ABV 4.27%, IBU 32.96, SRM 5.45, Fermentables: (Bohemian Pilsner, Honey Malt, Aromatic Munich Malt 20L, Acidulated) Hops: (MT Hood, Hallertau Mittelfruh)
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 15:38 UTC