Dr. Smurto Calypsarillo - Beer Recipe - Brewer's Friend

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Dr. Smurto Calypsarillo

216 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Thursday February 10th 2022
1.047
1.009
5.0%
36.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 kg Weyermann - Bohemian Pilsner Malt2.42 kg Bohemian Pilsner Malt 36.8 2.43 55%
0.42 kg Weyermann - Munich Type I0.42 kg Munich Type I 38 6 10%
0.44 kg Weyermann - Vienna Malt0.44 kg Vienna Malt 37 3.5 10%
0.88 kg Weyermann - Pale Rye0.88 kg Pale Rye 37 3.2 20%
0.24 kg German - CaraBohemian0.24 kg CaraBohemian 33 75 5%
4.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 17.21 16.7%
10 g Calypso10 g Calypso Hops Pellet 13 Boil 20 min 11.29 20.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 7.47 20.8%
10 g Calypso10 g Calypso Hops Pellet 13 Boil 0 min 20.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 20.8%
48 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.6 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Dr. Smurto Calypsarillo" British Golden Ale beer recipe by Brewer #359517. All Grain, ABV 5.02%, IBU 35.98, SRM 8.59, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Vienna Malt, Pale Rye, CaraBohemian) Hops: (Magnum, Calypso, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 14:26 UTC