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Awesome Recipe

203 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 87 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 10th 2022
1.067
1.008
7.7%
1.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 79.4%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 4%
4 kg Viking - Caramel 1504 kg Caramel 150 35 76.2 15.9%
200 g Viking - Chocolate Light200 g Chocolate Light 32 150 0.8%
25.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 15 min 0.91 66.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 85 min 0.62 33.3%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.46 Liters
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 498 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.23 Liters
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 108.61 L. Suggest reducing strike water volume to 28.77 L and adding 63.21 L sparge/top-off. 92
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (54.5 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 65.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 92
Mash volume with grains (equipment estimates 46.2 L) 108.6
Grain absorption losses -25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 62.4
Going into fermentor 87
Total: 54.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.68%, IBU 1.53, SRM 17.47, Fermentables: (Pilsen, Wheat, Caramel 150, Chocolate Light) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 13:49 UTC