Weisse Beer - Beer Recipe - Brewer's Friend

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Weisse Beer

414 calories 38.5 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.92 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo
Calories: 414 calories (Per 1L)
Carbs: 38.5 g (Per 1L)
Created: Thursday February 10th 2022
1.045
1.009
4.7%
10.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Wheat Malt5 kg Wheat Malt 38 2 49%
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 19.6%
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 29.4%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Celeia20 g Celeia Hops Pellet 3.5 First Wort 75 min 4.52 40%
30 g Charles Faram - Celeia30 g Celeia Hops Pellet 3.5 Boil 50 min 5.76 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
0.50 g Servomyces Other Boil 10 min.
0.30 g Coriander Spice Boil 10 min.
0.60 g orange peel Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
99 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 8 16 85 43 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.25 L Strike 73 °C 66 °C 90 min
37.75 L Sparge 78 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.43 L. Suggest reducing initial water volume to 45.4 L and adding 11.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 36.9 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 62.9
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 74  
Equipment Profile Used: System Default
"Weisse Beer" No Profile Selected beer recipe by Pablo. All Grain, ABV 4.66%, IBU 10.28, SRM 4.17, Fermentables: (Wheat Malt, Pilsen, Pale Ale, Carapils) Hops: (Celeia) Other: (Whirlfloc, Servomyces, Coriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 15:17 UTC