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entre semana

173 calories 15.7 g 12 L
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SrMono
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)
Created: Thursday February 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Maris Otter pale5.5 kg Maris Otter pale 2.30 € / kg
12.65 € 		38 2.4 91.7%
300 g German - CaraHell300 g CaraHell 3.06 € / kg
0.92 € 		34 11 5%
200 g Weyermann - CaraAmber200 g CaraAmber 2.88 € / kg
0.58 € 		37 27 3.3%
6,000 g / 14.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops 42.60 € / kg
1.07 € 		Pellet 4.5 Boil 60 min 11.79 38.5%
25 g Willamette25 g Willamette Hops 42.60 € / kg
1.07 € 		Pellet 4.5 Boil 30 min 9.06 38.5%
15 g Willamette15 g Willamette Hops 42.60 € / kg
0.64 € 		Pellet 4.5 Boil 15 min 3.51 23.1%
65 g / 2.77 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss 10.00 € / kg
0.10 € 		Water Agt Boil 15 min.
0.10 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pamplona (ETAP Eguillor). Navarra. Spain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 20 °C 67 °C 60 min
21.9 L Strike 68 °C 67 °C 60 min
13.8 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 23.7 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.8 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.8
Top off amount 2.2
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"entre semana" German Helles Exportbier beer recipe by SrMono. All Grain, ABV 5.69%, IBU 24.36, SRM 5.84, Fermentables: (Maris Otter pale, CaraHell, CaraAmber) Hops: (Willamette) Other: (Irish Moss)
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  • Last Updated: 2022-03-18 16:52 UTC