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TestStout

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday February 10th 2022
1.066
1.017
6.5%
28.3
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg German - Pale Ale7.6 kg Pale Ale 39 2.3 82.6%
0.40 kg German - Chocolate Rye0.4 kg Chocolate Rye 31 240 4.3%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 4.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.2%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.1%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops Pellet 13 Boil 90 min 28.3 100%
24 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Strike 59 °C 54 °C 10 min
Steeping 54 °C 65 °C 12 min
Temperature 65 °C 65 °C 40 min
Temperature 65 °C 78 °C 12 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 21.2 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 50.1  
Equipment Profile Used: System Default
"TestStout" No Profile Selected beer recipe by tkeri. All Grain, ABV 6.51%, IBU 28.3, SRM 36.49, Fermentables: (Pale Ale, Chocolate Rye, Carafa III, CaraMunich I, Roasted Barley, Rye Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 12:15 UTC