Dad's Beer - Beer Recipe - Brewer's Friend

Dad's Beer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday February 10th 2022

Amount	Fermentable	PPG	°L	Bill %
1,700 g	Coopers - Pale Ale kit1700 g Pale Ale kit	35	4	36.2%
1,000 g	Coopers - Brew Enhancer 21000 g Brew Enhancer 2	45	6	21.3%
1,000 g	Coopers - Pale Malt1000 g Pale Malt	38	2.8	21.3%
500 g	Crisp Malting - Organic Extra Pale Malt500 g Organic Extra Pale Malt	37.5	1.8	10.6%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	10.6%
4,700 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,700 g

Coopers - Pale Ale kit

36.2%

1,000 g

Coopers - Brew Enhancer 2

21.3%

1,000 g

Coopers - Pale Malt

2.8

21.3%

500 g

Crisp Malting - Organic Extra Pale Malt

37.5

1.8

10.6%

500 g

Corn Sugar - Dextrose

0.5

10.6%

4,700 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	0 min		20%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	0 min		20%
15 g	BSG - Galaxy15 g Galaxy Hops	Leaf/Whole	14.2	Boil	60 min	12.49	60%
25 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Galaxy

Pellet

14.25

Boil

0 min

20%

5 g

Centennial

Pellet

Boil

0 min

20%

15 g

BSG - Galaxy

Leaf/Whole

14.2

Boil

60 min

12.49

60%

25 g / $ 0.00

Amount	Variety	IBU	Bill %
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops		20%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops		20%
15 g	BSG - Galaxy (Leaf/Whole) 15 g Galaxy (Leaf/Whole) Hops	12.49	60%
25 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 10.9 L)	10.7
Mash volume with grains (equipment estimates 10.9 L)	11.7
Grain absorption losses (steeping)	-1.5
Volume increase from sugar/extract (early additions)	2.2
Pre boil volume (equipment estimates 11.5 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	5.7
Top off amount	15.1
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	25.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 10.9 L)

10.7

Mash volume with grains (equipment estimates 10.9 L)

11.7

Grain absorption losses (steeping)

-1.5

Volume increase from sugar/extract (early additions)

2.2

Pre boil volume (equipment estimates 11.5 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

5.7

Top off amount

15.1

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

25.8

Equipment Profile Used:

System Default