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Dad's Beer

203 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday February 10th 2022
1.066
1.016
6.6%
11.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Coopers - Pale Ale kit1700 g Pale Ale kit 35 4 36.2%
500 g Extra Pale Malt500 g Extra Pale Malt 33 1.8 10.6%
1,000 g Coopers - Brew Enhancer 21000 g Brew Enhancer 2 45 6 21.3%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 10.6%
1,000 g US - Pale 2-Row1000 g Pale 2-Row 37 1.8 21.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 0 min 25%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 25%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 60 min 11.4 50%
20 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 27.7
Mash volume with grains (equipment estimates 25.9 L) 28.7
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.8 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.7  
Equipment Profile Used: System Default
"Dad's Beer" German Leichtbier beer recipe by 1951. Extract, ABV 6.59%, IBU 11.4, SRM 5.28, Fermentables: (Pale Ale kit, Extra Pale Malt, Brew Enhancer 2, Corn Sugar - Dextrose, Pale 2-Row) Hops: (Galaxy, Centennial, Pride of Ringwood)
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  • Last Updated: 2022-02-10 07:19 UTC