Krafthylsan #13 - Beer Recipe - Brewer's Friend

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Krafthylsan #13

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Björn Enberg
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday February 10th 2022
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1.056
1.010
6.0%
35.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 98.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 18.88 18.3%
17 g Artisan - Simcoe17 g Simcoe Hops Pellet 13.5 Boil at 100 °C 15 min 9.56 20.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 7.19 61%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Irish Moss Fining Boil 10 min.
2.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
20 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 66 °C 66 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains 15.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 33.5 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 33.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.5 L) 30
Total: 45  
Equipment Profile Used: System Default
"Krafthylsan #13" American Pale Ale beer recipe by Björn Enberg. All Grain, ABV 6%, IBU 35.64, SRM 5.87, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Magnum, Simcoe, Amarillo) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 07:19 UTC