Czecz Pilsner Magnum Saaz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czecz Pilsner Magnum Saaz

203 calories 19 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hakkai
Calories: 203 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)
Created: Thursday February 10th 2022
1.044
1.009
4.6%
43.2
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Pilsner4.7 kg Pilsner 36 1.5 100%
4.70 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 First Wort 90 min 18.2 10.6%
46 g Saaz46 g Saaz Hops Pellet 3.5 Boil 75 min 20.62 48.9%
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 10 min 2.95 20.2%
19 g Saaz19 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.45 20.2%
94 g / Ft 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Péceli víz 2021 július
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 27.7 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Czecz Pilsner Magnum Saaz" Bohemian Pilsener beer recipe by Hakkai. All Grain, ABV 4.64%, IBU 43.22, SRM 2.84, Fermentables: (Pilsner) Hops: (Hallertauer Magnum, Saaz)
Last Updated and Sharing
 
759
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 06:45 UTC