Ringwood Best - Beer Recipe - Brewer's Friend

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Ringwood Best

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.88 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday February 10th 2022
1.039
1.011
3.7%
25.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 90.8%
0.35 lb United Kingdom - Crystal 60L0.35 lb Crystal 60L 34 60 4.9%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.9%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 3.5%
7.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.23 66.7%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 17.54 33.3%
1.50 oz / $ 0.00
 
Yeast
BSI - 1187 Ringwood Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Davenport Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 5.37 21.5  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 5.94 23.8  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.44 g | 13.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.88 7.5  
Top off amount 2.62 10.5  
Going into fermentor 4.5 18  
Total: 6.15 24.6
Equipment Profile Used: System Default
"Ringwood Best" Ordinary Bitter beer recipe by Brewer #229732. All Grain, ABV 3.69%, IBU 25.76, SRM 10.04, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Torrified Wheat) Hops: (East Kent Goldings, Challenger)
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  • Last Updated: 2022-02-10 04:49 UTC