Dadbrew ipa - Beer Recipe - Brewer's Friend

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Dadbrew ipa

225 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday February 10th 2022
1.067
1.022
5.9%
33.9
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - English Pearl Pale Ale Malt5 lb English Pearl Pale Ale Malt 38 2.6 33.3%
5 lb American - CaraBrown5 lb CaraBrown 34 55 33.3%
5 lb German - CaraMunich III5 lb CaraMunich III 34 57 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spaz1 oz Spaz Hops Leaf/Whole 5 Boil 60 min 12.64 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 45 min 9.05 33.3%
1 oz Artisan - Centennial1 oz Centennial Hops Leaf/Whole 9.7 Boil 15 min 12.16 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction 175 °F 160 °F 60 min
1 gal Sparge 160 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 8.33 33.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Dadbrew ipa" German Leichtbier beer recipe by Mikeyjkrueger. BIAB, ABV 5.93%, IBU 33.85, SRM 36.13, Fermentables: (English Pearl Pale Ale Malt, CaraBrown, CaraMunich III) Hops: (Spaz, Domestic Hallertau, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 03:37 UTC