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Awesome Recipe

111 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday February 10th 2022
1.034
1.008
3.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 33.3%
0.75 lb Briess - Blonde RoastOat Malt0.75 lb Blonde RoastOat Malt 34.5 6 16.7%
0.75 lb Weyermann - Pale Wheat0.75 lb Pale Wheat 36 2 16.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 11.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 11.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.1%
4.50 lbs / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.81 g | 23.3 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 4.67 18.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 3.5 14  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Brewer #371661. BIAB, ABV 3.39%, IBU 0, SRM 3.39, Fermentables: (Pilsner, Blonde RoastOat Malt, Pale Wheat, Flaked Barley, Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-10 02:34 UTC