Pecan Nut Brown - Beer Recipe - Brewer's Friend

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Pecan Nut Brown

213 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.369 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday April 16th 2014
1.064
1.017
6.2%
29.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 12.8%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 8.5%
6 lb Munton's Maris Otter LME 6 lb Munton's Maris Otter LME 36 5 51.1%
2 lb Crisp Maris Otter 2 lb Crisp Maris Otter 38 4 17%
1 lb Baird's Dark Crystal 1 lb Baird's Dark Crystal 34 75 8.5%
4 oz Crisp Pale Chocolate4 oz Crisp Pale Chocolate 34 225 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz UK Challenger1.2 oz UK Challenger Hops Pellet 8.9 Boil 60 min 25.03 70.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 20 min 4.05 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 tsp Yeast nutrient Other Boil 10 min.
1.75 tsp Five Star Chemicals - 5.2 pH stabilizer Water Agt Mash 0 min.
3 each Crushed pecans, cups Flavor Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City + 1/2 tsp Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 1 7 9 76 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 4.28 17.1  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.37 21.5  
Going into fermentor 5.37 21.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.82 15.3
Equipment Profile Used: System Default
 
Notes

Toast pecans on a cookie sheet at 350 degrees for 8 minutes. Crush them up and add 3 cups to mash.

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  • Last Updated: 2014-07-04 18:09 UTC