ENGALE - Beer Recipe - Brewer's Friend

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ENGALE

217 calories 24.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday February 10th 2022
1.070
1.020
6.6%
65.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 64.9%
4.10 kg German - CaraHell4.1 kg CaraHell 34 27.86 26.6%
1.30 kg United Kingdom - Crystal 15L1.3 kg Crystal 15L 34 38.53 8.4%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 60 min 38.48 33.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 30 min 15.66 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.23 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.46 L. Suggest reducing initial strike volume to 35.24 L and adding 41.06 L sparge/top-off. 76.3
Strike water volume (equipment estimates 73.5 L) 76.3
Mash volume with grains (equipment estimates 83.7 L) 86.5
Grain absorption losses -15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 76.3  
Equipment Profile Used: System Default
"ENGALE" British Strong Ale beer recipe by Mino Brewer. BIAB, ABV 6.58%, IBU 65.37, SRM 17.97, Fermentables: (Pilsner Malt, CaraHell, Crystal 15L) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Last Updated: 2022-03-24 23:13 UTC