Barelywine - Beer Recipe - Brewer's Friend

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Barelywine

463 calories 43.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 463 calories (Per 12oz)
Carbs: 43.3 g (Per 12oz)
Created: Thursday February 10th 2022
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Jameson Clone

OG: 1.129 FG: 1.030 ABV: 12.9% IBU: 0

1.138
1.030
14.1%
0.0
14.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.75 lb US - Pale 2-Row21.75 lb Pale 2-Row 37 1.8 85.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 7.8%
25.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Barelywine" No Profile Selected beer recipe by KGO. All Grain, ABV 14.1%, IBU 0, SRM 14.28, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Victory, Flaked Wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 23:58 UTC