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Double Dark

208 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 10th 2022
15.5 °P
2.9 °P
6.8%
39.1
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.98 kg Gladfield - Pilsner Malt5.98 kg Pilsner Malt 37.7 1.93 81.5%
0.38 kg Gladfield - Light Crystal Malt0.38 kg Light Crystal Malt 35.4 31.98 5.2%
0.42 kg Gladfield - Light Chocolate Malt0.42 kg Light Chocolate Malt 32.7 355 5.7%
80 g Gladfield - Dark Chocolate Malt80 g Dark Chocolate Malt 32.7 488 1.1%
0.48 kg Gladfield - Roasted Wheat0.48 kg Roasted Wheat 33.6 279.19 6.5%
7.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Wakatu35 g Wakatu Hops Pellet 5.7 Boil 70 min 19.99 35%
35 g Wakatu35 g Wakatu Hops Pellet 5.7 Boil 30 min 14.87 35%
20 g Wakatu20 g Wakatu Hops Pellet 5.7 Boil 10 min 4.01 20%
10 g Wakatu10 g Wakatu Hops Pellet 5.7 Boil 1 min 0.24 10%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Strike 67 °C 62 °C 10 min
28.8 L Steeping 62 °C 66 °C 50 min
28.8 L Steeping 66 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22
Mash volume with grains 26.9
Grain absorption losses -7.3
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.7 L) 25
Estimated amount in fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Double Dark" Baltic Porter beer recipe by Brewer #370049. All Grain, ABV 6.82%, IBU 39.11, SRM 38.76, Fermentables: (Pilsner Malt, Light Crystal Malt, Light Chocolate Malt, Dark Chocolate Malt, Roasted Wheat) Hops: (Wakatu)
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  • Last Updated: 2022-05-19 02:52 UTC