Captains Chocolate Clout C3 9.6% ABV - Beer Recipe - Brewer's Friend

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Captains Chocolate Clout C3 9.6% ABV

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Arrrrg
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday February 10th 2022
1.074
1.013
8.1%
42.3
19.4
n/a
48.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 2.19 / lb
$ 10.95 		37 1.8 41.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row $ 2.49 / lb
$ 4.98 		35 1.8 16.7%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich - (late boil kettle addition) $ 5.00 / lb
$ 15.00 		42 8 25%
0.50 lb German - CaraFoam0.5 lb CaraFoam $ 2.49 / lb
$ 1.25 		37 1.8 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate $ 2.69 / lb
$ 1.35 		29 350 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit $ 3.49 / lb
$ 1.75 		35 23 4.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar $ 1.19 / lb
$ 0.60 		45 15 4.2%
12 lbs / $ 35.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 95 min 21.62 33.3%
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 35 min 16.66 33.3%
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 5 min 4.01 33.3%
3 oz / $ 5.97
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa powder $ 0.50 / oz
$ 4.00 		Flavor Mash 15 min.
2 oz Coffee $ 0.50 / oz
$ 1.00 		Flavor Mash 15 min.
$ 5.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 1.99 / each
$ 1.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 1.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 176 °F 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.4 g | 29.6 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 5.96 23.8  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Top off amount 1.5 6  
Volume into fermentor 5.5 22  
Total: 5.28 21.1
Equipment Profile Used: System Default
 
Notes

Hershey makes a non-alkaline cocoa powder, or pH may become unbalanced.

6 hours start to yeast pitch, with clean up

Fermented 12 days, racked
F.G. 1.022, 9.6% ABV (too much sugars)
Chocolate flavor is very light.
Coffee is in the background
Color is brown, hazy
good foamy head with CO2, less with Nitro but creamy
Its sweet and deadly (high ABV)

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  • Last Updated: 2023-01-04 20:44 UTC