Hazy Resilience IPA - Beer Recipe - Brewer's Friend

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Hazy Resilience IPA

204 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sierra Nevada
Calories: 204 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday February 10th 2022
1.062
1.014
6.3%
69.6
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 77.193%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 8.77193%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 7.01754%
1 lb Flaked Wheat1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 7.01754%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 80 min 32.5547 20%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 20 min 13.0821 20%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 20 min 18.6887 20%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Whirlpool 20 min 2.18458 10%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Whirlpool 20 min 3.12083 10%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Dry Hop 4 days 10%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop 4 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 155 °F 152 °F 60 min
Mash out and hold 152 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Hazy Resilience IPA" American IPA beer recipe by Sierra Nevada. All Grain, ABV 6.30211%, IBU 69.631, SRM 10.207, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Flaked Oats, Flaked Wheat) Hops: (Centennial, Cascade) Other: (Gypsum)
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  • Last Updated: 2022-02-10 17:14 UTC