shell 77 gf ipa - Beer Recipe - Brewer's Friend

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shell 77 gf ipa

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70.6 gallons
Post Boil Size: 69.1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 10th 2022
1.069
1.010
7.7%
75.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 40.1%
35 lb Bestmalz - BEST Heidelberg35 lb BEST Heidelberg 38 1.3 25.5%
36 lb Corn Sugar - Dextrose36 lb Corn Sugar - Dextrose 42 0.5 26.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.6%
4 lb Belgian - Caramel Pils4 lb Caramel Pils 34 8 2.9%
2.25 lb Great Western - American Munich2.25 lb American Munich 35.4 7.94 1.6%
137.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - CTZ1 lb CTZ Hops Pellet 13.1 Boil 20 min 29.8 15.4%
2 lb sequoia2 lb sequoia Hops Pellet 11 Boil 5 min 16.48 30.8%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 5 min 8.24 15.4%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 5 min 9.51 15.4%
1.50 lb Centennial1.5 lb Centennial Hops Pellet 10 Boil 5 min 11.23 23.1%
6.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 70.4 gal (281.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 58.4 gal (233.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.4 gal (209.59 qt). Suggest reducing strike water volume to 3.9 gal (15.6 qt) and adding 40.4 gal (161.59 qt) sparge/top-off. 44.3 177.2  
Strike water volume at mash thickness of 1.75 qt/lb 44.3 177.2  
Mash volume with grains 52.4 209.6  
Grain absorption losses -12.66 -50.6  
Remaining sparge water volume (equipment estimates 36.21 g | 144.8 qt) 36.41 145.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.8 11.2  
Pre boil volume (equipment estimates 70.4 g | 281.6 qt) 70.6 282.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume (equipment estimates 65 g | 260 qt) 69.1 276.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 69.1 g | 276.4 qt) 65 260  
Total: 80.7 322.8
Equipment Profile Used: System Default
"shell 77 gf ipa" American IPA beer recipe by Peter McArthur. All Grain, ABV 7.73%, IBU 75.26, SRM 3.66, Fermentables: (Premium 2-Row, BEST Heidelberg, Corn Sugar - Dextrose, Acidulated Malt, Caramel Pils, American Munich) Hops: (CTZ, sequoia, Citra, Simcoe, Centennial)
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  • Last Updated: 2022-02-10 00:46 UTC