F'n Windy American IPA - #18 - Beer Recipe - Brewer's Friend

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F'n Windy American IPA - #18

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday February 10th 2022
1.048
1.008
5.2%
165.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 84.2%
1 lb German - Vienna1 lb Vienna 37 4 10.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 96.8 22.2%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 27.53 5.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 23.81 5.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 17.02 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 67 °F 4 days 22.2%
2 oz trident blend2 oz trident blend Hops Pellet 10 Dry Hop at 67 °F 4 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.16 gal Strike 163 °F 150 °F 60 min
1 gal sorta' mashout Temperature 212 °F -- 10 min
4.82 gal Fly Sparge 170 °F -- 40 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.16 12.6  
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt) 3.92 15.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Still in progress - will update

OG: Closer to 1.045
FG: 1.008

Fermented 7 days @ 65
Secondary 14 days @ 67

Updated:
Tried it 1 week ago. Nice solid malt backbone, with strong bitterness. Full hop flavor high in citrus, tropical fruit and spicy earthy notes.

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  • Last Updated: 2022-04-18 00:15 UTC