loral lager - Beer Recipe - Brewer's Friend

loral lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 285 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Wednesday February 9th 2022

Amount	Fermentable	PPG	°L	Bill %
440 lb	German - Pilsner440 lb Pilsner	38	1.6	81.5%
100 lb	Flaked Rice100 lb Flaked Rice	40	0.5	18.5%
540 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

440 lb

German - Pilsner

1.6

81.5%

100 lb

Flaked Rice

0.5

18.5%

540 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Loral8 oz Loral Hops	Pellet	12	Boil	30 min	5.33	11.1%
16 oz	Yakima Chief Hops - Loral16 oz Loral Hops	Pellet	12	Boil	15 min	6.88	22.2%
16 oz	Yakima Chief Hops - Loral16 oz Loral Hops	Pellet	12	Boil	5 min	2.77	22.2%
32 oz	Yakima Chief Hops - Loral32 oz Loral Hops	Pellet	12	Whirlpool	20 min	5.53	44.4%
72 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Yakima Chief Hops - Loral

Pellet

Boil

30 min

5.33

11.1%

16 oz

Yakima Chief Hops - Loral

Pellet

Boil

15 min

6.88

22.2%

16 oz

Yakima Chief Hops - Loral

Pellet

Boil

5 min

2.77

22.2%

32 oz

Yakima Chief Hops - Loral

Pellet

Whirlpool

20 min

5.53

44.4%

72 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
72 oz	Yakima Chief Hops - Loral (Pellet) 71.999999835305 oz Loral (Pellet) Hops		20.51	99.9%
72 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 264.2 gal (1056.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.2 gal (1008.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 245.7 gal (982.8 qt)	202.5	810
Strike water volume at mash thickness of 1.5 qt/lb	202.5	810
Mash volume with grains	245.7	982.8
Grain absorption losses	-67.5	-270
Remaining sparge water volume (equipment estimates 129.45 g \| 517.8 qt)	175.25	701
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 264.2 g \| 1056.8 qt)	310	1240
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.5	-6
Post boil Volume (equipment estimates 261.2 g \| 1044.8 qt)	285	1140
Hops absorption losses (whirlpool, hop stand)	-1.2	-4.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 283.8 g \| 1135.2 qt)	260	1040
Total:	377.75	1511
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.2 gal (1056.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.2 gal (1008.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 245.7 gal (982.8 qt)

202.5

810

Strike water volume at mash thickness of 1.5 qt/lb

202.5

810

Mash volume with grains

245.7

982.8

Grain absorption losses

-67.5

-270

Remaining sparge water volume (equipment estimates 129.45 g | 517.8 qt)

175.25

701

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 264.2 g | 1056.8 qt)

310

1240

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.5

-6

Post boil Volume (equipment estimates 261.2 g | 1044.8 qt)

285

1140

Hops absorption losses (whirlpool, hop stand)

-1.2

-4.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 283.8 g | 1135.2 qt)

260

1040

Total:

377.75

1511

Equipment Profile Used:

System Default