Breezy Night - Beer Recipe - Brewer's Friend

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Breezy Night

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday February 9th 2022
1.041
1.007
4.5%
28.4
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 70%
0.80 kg Gladfield - Big O, Malted Oats0.8 kg Big O, Malted Oats 27.5 2.28 16%
0.35 kg Gladfield - Roasted Wheat0.35 kg Roasted Wheat 33.6 279.19 7%
0.30 kg Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt 32.7 355 6%
0.05 kg Gladfield - Dark Chocolate Malt0.05 kg Dark Chocolate Malt 32.7 488 1%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g NZ Cascade5 g NZ Cascade Hops Pellet 9.2 Boil 70 min 5.55 4.8%
5 g NZ Cascade5 g NZ Cascade Hops Pellet 9.2 Boil 20 min 3.26 4.8%
6 g Wakatu6 g Wakatu Hops Pellet 7.9 Boil 20 min 3.36 5.7%
18 g NZ cascade18 g NZ cascade Hops Pellet 9.2 Boil 10 min 7.02 17.1%
21 g Wakatu21 g Wakatu Hops Pellet 7.9 Boil 10 min 7.03 20%
25 g NZ Cascade25 g NZ Cascade Hops Pellet 9.2 Boil 1 min 1.16 23.8%
25 g Wakatu25 g Wakatu Hops Pellet 7.9 Boil 1 min 1 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.3 L Strike 67 °C 63 °C 10 min
23.3 L Steeping 63 °C 66 °C 50 min
23.3 L Steeping 66 °C 72 °C 10 min
7 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.8 L) 25
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Breezy Night" Schwarzbier beer recipe by Brewer #370049. All Grain, ABV 4.48%, IBU 28.37, SRM 30.27, Fermentables: (Ale Malt, Big O, Malted Oats, Roasted Wheat, Light Chocolate Malt, Dark Chocolate Malt) Hops: (NZ Cascade, Wakatu, NZ cascade) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 21:18 UTC