barrel fermented golden
164 calories
15.2 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Amarillo1 lb Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
21.01 |
100% |
1 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 lb |
Amarillo (Pellet) 0.9999988107494 lb Amarillo (Pellet) Hops |
|
21.01 |
100% |
1 lbs
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
93.75 gal |
|
Strike |
169 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
40 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 144.4 gal (577.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 132.4 gal (529.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt)
|
93.75 |
375
|
Strike water volume at mash thickness of 1.5 qt/lb
|
93.75 |
375
|
Mash volume with grains
|
113.75 |
455
|
Grain absorption losses
|
-31.25 |
-125
|
Remaining sparge water volume
|
92.75 |
371
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 144.4 g | 577.6 qt)
|
155 |
620
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil volume (equipment estimates 152.9 g | 611.6 qt)
|
142.3 |
569.2
|
Estimated amount in fermentor
|
142.3 |
569.2
|
Total:
|
186.5
|
746
|
Equipment Profile Used: |
System Default |
"barrel fermented golden" British Golden Ale beer recipe by Joe. All Grain, ABV 5.26%, IBU 21.01, SRM 5.53, Fermentables: (Standard 2-Row, Premium Pilsner, Munich Type I, Crystal 45L) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-02-17 14:01 UTC