barrel fermented golden - Beer Recipe - Brewer's Friend

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barrel fermented golden

164 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 142.3 gallons (ending kettle volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Joe
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Wednesday February 9th 2022
1.050
1.010
5.3%
21.0
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 44%
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 44%
20 lb Weyermann - Munich Type I20 lb Munich Type I 38 6 8%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 4%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 First Wort 0 min 21.01 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
50 g Yeast Nutrient Other Mash 0 min.
50 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.75 gal Strike 169 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 144.4 gal (577.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 132.4 gal (529.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume 92.75 371  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 144.4 g | 577.6 qt) 155 620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 152.9 g | 611.6 qt) 142.3 569.2  
Estimated amount in fermentor 142.3 569.2  
Total: 186.5 746
Equipment Profile Used: System Default
"barrel fermented golden" British Golden Ale beer recipe by Joe. All Grain, ABV 5.26%, IBU 21.01, SRM 5.53, Fermentables: (Standard 2-Row, Premium Pilsner, Munich Type I, Crystal 45L) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 14:01 UTC