#75 KvardagsIPA - Beer Recipe - Brewer's Friend

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#75 KvardagsIPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 9th 2022
1.048
1.012
4.7%
20.7
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.66 kg Belgian - Pilsner3.66 kg Pilsner 37 2.77 75.3%
0.57 kg Munich - Light 10L0.57 kg Munich - Light 10L 33 25.19 11.7%
0.43 kg German - Carapils0.43 kg Carapils 35 1.97 8.8%
0.10 kg German - Vienna0.1 kg Vienna 37 9.18 2.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 2.1%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.3 Boil 60 min 20.74 9.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 30.3%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 60.6%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.47 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 70 °C 70 °C 60 min
74 °C 74 °C 30 min
15 L Fly Sparge 78 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 26
Estimated amount in fermentor 26
Total: 34.8  
Equipment Profile Used: System Default
"#75 KvardagsIPA" American IPA beer recipe by OvreBakkeGardsbryggeri. All Grain, ABV 4.68%, IBU 20.74, SRM 7.77, Fermentables: (Pilsner, Munich - Light 10L, Carapils, Vienna, Acidulated Malt) Hops: (Magnum, Cascade, El Dorado)
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  • Last Updated: 2022-02-27 12:41 UTC