Triple Belgian Bypass - Beer Recipe - Brewer's Friend

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Triple Belgian Bypass

324 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.37 liters
Post Boil Size: 25.06 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Wednesday February 9th 2022
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OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

1.105
1.019
11.2%
29.2
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Dingemans - Belgian Pilsner Malt9 kg Belgian Pilsner Malt 37 1.6 85.7%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 14.3%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 4.4 Boil 60 min 24.56 64.3%
25 g Saaz25 g Saaz Hops Pellet 4.4 Boil 20 min 4.64 35.7%
70 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 4.1 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 22
Total: 38.3  
Equipment Profile Used: System Default
"Triple Belgian Bypass" Belgian Tripel beer recipe by PeKaBrewery. All Grain, ABV 11.24%, IBU 29.2, SRM 4.78, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
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  • Last Updated: 2023-01-14 14:53 UTC