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Awesome Recipe

253 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday February 9th 2022
18.7 °P
3.3 °P
8.9%
25.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb US - Pale 2-Row850 lb Pale 2-Row 37 1.8 47.2%
900 lb German - Floor-Malted Bohemian Pilsner900 lb Floor-Malted Bohemian Pilsner 38 1.8 50%
50 lb Rahr - Unmalted Wheat50 lb Unmalted Wheat 34.5 2.5 2.8%
1,800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 lb citra2.8 lb citra Hops Extract 50 Whirlpool at 207 °F 45 min 12.3 48.3%
3 lb mosaic3 lb mosaic Hops Extract 50 Whirlpool at 207 °F 45 min 13.18 51.7%
5.80 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 60234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
563 gal Infusion 165 °F 153 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 683.5 gal (2734 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 671.5 gal (2686 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 706.5 gal (2826 qt) 562.5 2250  
Strike water volume at mash thickness of 1.25 qt/lb 562.5 2250  
Mash volume with grains (equipment estimates 703.02 g | 2812.1 qt) 706.5 2826  
Grain absorption losses -225 -900  
Remaining sparge water volume (equipment estimates 346.25 g | 1385 qt) 406.75 1627  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 683.5 g | 2734 qt) 744 2976  
Boil off losses -1.5 -6  
Post boil Volume 682 2728  
Hops absorption losses (whirlpool, hop stand) -3.48 -13.9  
Top off amount 3.48 13.9  
Going into fermentor 682 2728  
Total: 969.25 3877
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by pbkiley. All Grain, ABV 8.94%, IBU 25.48, SRM 4.38, Fermentables: (Pale 2-Row, Floor-Malted Bohemian Pilsner, Unmalted Wheat) Hops: (citra, mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 22:18 UTC