Old Bay - Beer Recipe - Brewer's Friend

Old Bay

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday February 9th 2022

Amount	Fermentable	PPG	°L	Bill %
27 lb	US - Pale 2-Row27 lb Pale 2-Row	37	1.8	73%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	13.5%
5 lb	American - Rye5 lb Rye	38	3.5	13.5%
37 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

27 lb

US - Pale 2-Row

1.8

73%

5 lb

American - White Wheat

2.8

13.5%

5 lb

American - Rye

3.5

13.5%

37 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	60 min	20.82	75%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	3.44	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Cascade

Pellet

Boil

60 min

20.82

75%

1 oz

Cascade

Pellet

Boil

15 min

3.44

25%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)		24.26	100%
4 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
5 oz	Old Bay		Water Agt	Whirlpool	0 min.

Amount

Name

Cost

Type

Use

Time

5 oz

Old Bay

Water Agt

Whirlpool

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off.	16.19	64.8
Strike water volume at mash thickness of 1.75 qt/lb	16.19	64.8
Mash volume with grains	19.15	76.6
Grain absorption losses	-4.63	-18.5
Remaining sparge water volume (equipment estimates 10.34 g \| 41.4 qt)	11.69	46.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 21.65 g \| 86.6 qt)	23	92
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	20	80
Going into fermentor	20	80
Total:	27.88	111.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off.

16.19

64.8

Strike water volume at mash thickness of 1.75 qt/lb

16.19

64.8

Mash volume with grains

19.15

76.6

Grain absorption losses

-4.63

-18.5

Remaining sparge water volume (equipment estimates 10.34 g | 41.4 qt)

11.69

46.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 21.65 g | 86.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

Going into fermentor

Total:

27.88

111.5

Equipment Profile Used:

System Default