Elder IPA 5.7% ABV - Beer Recipe - Brewer's Friend

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Elder IPA 5.7% ABV

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Wednesday February 9th 2022
1.048
1.009
5.1%
108.9
40.6
5.6
2.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,000 g Bairds - Maris Otter Pale Ale4000 g Maris Otter Pale Ale £ 0.00 / kg
£ 0.00 		37.5 2.5 71.3%
400 g Torrified Wheat400 g Torrified Wheat £ 0.00 / g
£ 0.80 		36 2 7.1%
560 g Flaked Oats560 g Flaked Oats £ 0.00 / g
£ 1.68 		33 2.2 10%
650 g US - Midnight Wheat Malt650 g Midnight Wheat Malt 33 550 11.6%
5,612 g / £ 2.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Pellet 14.5 Boil 90 min 69.65 44.4%
20 g Azacca20 g Azacca Hops Leaf/Whole 15 Boil 45 min 28.1 22.2%
30 g Summer30 g Summer Hops Leaf/Whole 6 Boil 20 min 11.12 33.3%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Elderflower Water Agt Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 26.5 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Dextrose

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 22:01 UTC
  • Snapshot Created: 2022-02-09 19:09 UTC
  • Link To Parent Recipe