3BBL Irish Red - Beer Recipe - Brewer's Friend

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3BBL Irish Red

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.45 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday February 9th 2022
1.049
1.010
5.1%
15.5
12.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb United Kingdom - Maris Otter Pale125 lb Maris Otter Pale 38 3.75 83.9%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 2%
3 lb Briess - Chocolate3 lb Chocolate 25 350 2%
5 lb Munich5 lb Munich 37 6 3.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.4%
8 lb The Swaen - Melany8 lb Melany 35 27 5.4%
149 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Fuggles1 lb Fuggles Hops Pellet 4.5 Boil 60 min 15.54 50%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 0 min 50%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 90 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
10 g Epsom Salt (MgSO4) Water Agt Mash 90 min.
9 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
15 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.04 gal Strike 159 °F 148 °F 60 min
72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.7 gal (370.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.7 gal (322.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.21 gal (248.83 qt). Suggest reducing strike water volume to 0.08 gal (0.32 qt) and adding 50.21 gal (200.83 qt) sparge/top-off. 50.29 201.2  
Strike water volume at mash thickness of 1.35 qt/lb 50.29 201.2  
Mash volume with grains 62.21 248.8  
Grain absorption losses -18.63 -74.5  
Remaining sparge water volume (equipment estimates 61.29 g | 245.2 qt) 76.04 304.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.7 g | 370.8 qt) 107.45 429.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 90 g | 360 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 126.33 505.3
Equipment Profile Used: System Default
"3BBL Irish Red" Irish Red Ale beer recipe by MattCBB. All Grain, ABV 5.12%, IBU 15.54, SRM 12.28, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Munich, Rice Hulls, Melany) Hops: (Fuggles, East Kent Goldings) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Whirlfloc)
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  • Last Updated: 2024-06-12 12:14 UTC